Op de NWG najaarsdag in Zeist werd de masterclass Alto Adige gegeven door Cees van Casteren, master of wine.
Veel informatie, naast het uitgedeelde boekwerk.
Alle 15 geproefde en besproken wijnen staan verder nader omschreven.
| Wijn 1 (proeflijst 1) | |
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Wijn: Pinot Blanc / Weissburgunder 2017 Alto Adige DOC |
| Producent: Baron Longo, Egna, Pergola Castelletto Villa Neumarkt http://baronlongo.com |
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| Beoordeling: | |
| Leverancier: Looking for importer |
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| Bijzonderheden: Grape variety: 100% Pinot Blanc Production Area: Egna, Pergola Castelletto Villa Altitude: 250m Soil: calcareous debris with clayey sand covering porphyr Vinification: steel Alcohol: 13 % Acidity: 5,5 g/l Res.sugar: 1,2 g/l |
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| Wijn 2 (proeflijst 2) | |
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Wijn: T.N. 76 Weissburgunder 2014 Mitterberg I.G.T. Bio |
| Producent: Thomas Niedermayr Hof Gandberg St. Michael/San Michele Appiano http://www.thomas-niedermayr.com |
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| Beoordeling: | |
| Leverancier: Looking for importer |
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| Bijzonderheden: Grape variety: 100% Pinot Blanc Production Area: Samn Michael, Eppan Altitude: 520m Soil: Loamy and calcareous soil with high contents of white Dolomite rock Vinification: In part steam and skin contact of 20 hours, in park fermented with the skin. Native fermentation, using the vineyard-own yeast. Half in steel, half in oak barrels, 34 month on the yeast. Not fined or filtered. Bottled in august 2017. Alcohol: 13 % Acidity: 5,3 g/l Res.sugar: 1,1 g/l |
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| Wijn 3 (proeflijst 3) | |
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Wijn: Soll 2017 Pinot Grigio Südtirol/Alto Adige DOC |
| Producent: Kellerei/Cantina Kaltern/Caldaro Kaltern/Caldaro https://www.kellereikaltern.com |
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| Beoordeling: | |
| Leverancier: Wijnimport J. Bart, Wijnimport Vinolento Hemstea Wijnen |
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| Bijzonderheden: Grape variety: 100% Pinot grigio Production Area: Caldaro Altitude: 250-300m Soil: Heavy soils, primarily loamy, whethered chalk Vinification: Whole cluster pressing of ripe and healthy grapes, slow fermentation at a controlled temperature of 18°C, 50% in big oak, 5 month of aging on the fine lees, filtering and bottling in March Alcohol: 14,5 % Acidity: 5,3 g/l Res.sugar: 2,5 g/l |
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| Wijn 4 (proeflijst 5) | |
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Wijn: Aristos 2017 Kerner |
| Producent: Eisacktaler Kellerei/Cantina Valle Isarco Klausen/Chiusa http://www.eisacktalerkellerei.it/en.html |
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| Beoordeling: | |
| Leverancier: Verkerk |
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| Bijzonderheden: Grape variety: 100% kerner Production Area: Valle Isarco Altitude: 750-980m Soil: Lean skeleton-rich, shallow alluvial soils containingqyartz Phyllite Vinification: – Alcohol: 14,0 % Acidity: 6,9 g/l Res.sugar: 3,9 g/l |
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| Wijn 5 (proeflijst 6) | |
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Wijn: Sauvignon 17 Sauvignon Blanc 2017 DOC |
| Producent: Bergkellerei Passeier St. Martin in Passeier St. Leonhard http://www.bergkellerei.it/bergkellerei-de/#1 |
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| Beoordeling: | |
| Leverancier: Looking for importer |
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| Bijzonderheden: Grape variety: 100% Sauvignon Blanc Production Area: Tirol, Passeier Valley Altitude: 500m Soil: Deep and stony debry cone Vinification: Graduated harvest over 1 minth time, cold soak, spontaneous fermentation in oak barrels and stainless steel, aging on lees for 9 month and 6 month in bottle Alcohol: 13,9 % Acidity: 5,9 g/l Res.sugar: 1,3 g/l |
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| Wijn 6 (proeflijst 7) | |
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Wijn: Sauvignon Riserva 2015 Südtirol/Alto Adige DOC |
| Producent: Kellerei/Cantina Bozen/Bolzano Bozen/Bolzano https://www.kellereibozen.com |
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| Beoordeling: | |
| Leverancier: Karakter Wijnimport |
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| Bijzonderheden: Grape variety: 100% Sauvignon Blanc Production Area: Bolzano Renon Altitude: 550m Soil: Porphyry slopes Vinification: Gentle pressing, alcoholic fermentation ans maruration in oak barrels. Further aging in the bottle Alcohol: 15 % Acidity: 5,9 g/l Res.sugar: 3,0 g/l |
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| Wijn 7 (proeflijst 8) | |
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Wijn: Exil 2017 Gewürztraminer Südtirol/Alto Adige DOC |
| Producent: Baron di Pauli Kaltern/Caldaro http://www.barondipauli.com |
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| Beoordeling: | |
| Leverancier: On request |
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| Bijzonderheden: Grape variety: 100% Gewürztraminer Production Area: Tramin Altitude: 500m Soil: The Sandy-limestone soils yield firm structured wines Vinification: 12 hours maceration on the skins, fermentation in steel and maturation sur lie for 5 month Alcohol: 14,5 % Acidity: 4,3 g/l Res.sugar: 6,0 g/l |
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| Wijn 8 (proeflijst 9) | |
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Wijn: Pinot Noir Reserva 2015 Trattmann Südtirol/Alto Adige DOC |
| Producent: Kellerei/Cantina Girlan Girlan/Cornaiano https://www.girlan.it |
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| Beoordeling: | |
| Leverancier: Sauter De Wijnengel |
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| Bijzonderheden: Grape variety: 100% Pinot Noir Production Area: Mazzon, Pinzano, Cornaiano Altitude: 350-450m Soil: Clayey and calcareous soils Vinification: Destemming ans slow must fermentation (20-24 days) in stainless steel tanks (gravity-flow). Malolatic fermentation and aging for 12 month partly in big oak barrels (12 hl( partly in barrique. Finally aging for 8 monthin big wooden barrels (70 hl) Alcohol: 14,9 % Acidity: 5,8 g/l Res.sugar: 1,2 g/l |
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| Wijn 9 (proeflijst 11) | |
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Wijn: Amadeus 2016 Schiava Vino Rosso Bio |
| Producent: LieseleHof Familie Werner Morandell Kaltern/Caldaro https://lieselehof.com/de |
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| Beoordeling: | |
| Leverancier: Looking for importer |
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| Bijzonderheden: Grape variety: 100% Schiava Production Area: Caldaro Altitude: 300m Soil: Clayey, Sandy, granite Vinification: Steel Alcohol: 12,5 % Acidity: 4,0 g/l Res.sugar: 1,6 g/l |
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| Wijn 10 (proeflijst 10) | |
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Wijn: Puntay 2016 Kalterersee/Lago di Caldaro Classico Superiore Südtirol/Alto Adige DOC |
| Producent: Erste + Neue S.C.A. Kaltern/Caldaro https://www.erste-neue.it |
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| Beoordeling: | |
| Leverancier: Vindorado Arisz Et Al Wijnspecialist |
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| Bijzonderheden: Grape variety: 95% Schiava/Vernatsch + 5% Lagrein Production Area: Caldaro Altitude: 250-400m Soil: Containing lime and porphyry Vinification: Mash fermentation in stainless steel tanks with a long tome of contact between mash and wine. Storage and aging in big wooden casks and 5% in tonneau Alcohol: 13,5% Acidity: 4,9 g/l Res.sugar: 2,0 g/l |
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| Wijn 11 (proeflijst 12) | |
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Wijn: San Magdalener Classico 2017 Südtirol DOC |
| Producent: Griesbauerhof Familie Mumelter Bozen/Bolzano http://www.griesbauerhof.it/en |
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| Beoordeling: | |
| Leverancier: Looking for importer |
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| Bijzonderheden: Grape variety: 95% Schiava/Vernatsch + 5% Lagrein Production Area: Classic area from San Magdalena Altitude: 300m Soil: Sandy loam with porphyry origin Vinification: In big oak barrels for 10 month Alcohol:13,0 % Acidity: 5,0 g/l Res.sugar: 0,2 g/l |
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| Wijn 12 (niet op de proeflijst) | |
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Wijn: Hueb 2016 San Magdalena Classico Südtirol/Alto Adige DOC |
| Producent: Untermoserhof Georg Ramoser San Magdalena Geen website |
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| Beoordeling: | |
| Leverancier:
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| Bijzonderheden: Grape variety: 96% Schiava/Vernatsch + 4% Lagrein Production Area: Altitude: Soil: Vinification: Alcohol: 14 % Acidity: Res.sugar: |
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| Wijn 13 (proeflijst 13) | |
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Wijn: Lagrein 2017 Südtirol/ Alto Adige DOC |
| Producent: Weingut Fliederhof Stefan Ramoser San Maddalena di Sotto https://www.fliederhof.it/de |
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| Beoordeling: | |
| Leverancier: Looking for importer |
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| Bijzonderheden: Grape variety: 100% Lagrein Production Area: Bolzano Altitude: 330m Soil: Clay, moraine, River gravel, sand inclusions to wethering of quartz porphyry Vinification: Fermentation in stainless steel tanks, aging in oak cask Alcohol: 13,5 % Acidity: 5,0 g/l Res.sugar: 1,2 g/l |
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| Wijn 14 (proeflijst 14) | |
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Wijn: Alto Adige Lagrein Riserva 2015 |
| Producent: Abtei Muri, Muri-Gries Bozen/Bolzano https://www.muri-gries.com |
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| Beoordeling: | |
| Leverancier: Looking for importer |
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| Bijzonderheden: Grape variety: 100% Lagrein Production Area: Bolzano, Gries-Moritzing Altitude: 250-280m Soil: Alluvial material on quartz porphyry Vinification: Temperature controlled fermentation in stainless tanks at 30°C for 14 days, followed by a malolactic fermentation in stainless steel and aging in small wooden barrels for 14-16 month Alcohol: 13,5 % Acidity: 5,3 g/l Res.sugar: 1,9 g/l |
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| Wijn 15 (niet op de proeflijst)* | |
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Wijn: Maso delle Rose 2015 Blauburgunder/Pinot Nero Südtirol/Alto Adige DOC |
| Producent: Tenuta Weger Josef Weger Girlan/Cornaiano https://www.wegerhof.it |
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| Beoordeling: | |
| Leverancier:
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| Bijzonderheden: Grape variety: 100% Pinot Noir Production Area: Altitude: Soil: Vinification: Alcohol: 13,5 % Acidity: Res.sugar: |
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De laatste wijn moest, aan de hand van vragen, blind worden gedetermineerd.
(monocepage/blend, druivensoort, hout of niet, hoogte van wijngaarden etc.)
De winnares, Marloes Buchholz van afdeling Gooi en Vechtstreek ontving uit handen van Cees van Casteren “de” Italiaanse Wijngids Gambero Rosso. Gefeliciteerd!